House Sorbet Flight Recipe
Rotating Flavors - Ask Your Server
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Ingredients
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Base Sorbet Ingredients
Method
Preparation Instructions
- 1
Make the Simple Syrup
In a saucepan, combine the water and granulated sugar. Heat over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let cool.
- 2
Combine Ingredients
In a mixing bowl, combine the cooled simple syrup, fruit puree of your choice, lemon juice, and salt. Stir well to combine.
- 3
Chill Mixture
Cover the mixture and refrigerate for at least 1 hour to chill thoroughly.
- 4
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze the Sorbet
Transfer the churned sorbet to an airtight container and freeze for at least 4 hours until firm.
- 6
Serve
Scoop the sorbet into small cups or bowls, and serve as a flight of various flavors, allowing guests to enjoy a rotating selection.