Boneless Ribeye & Grilled Pineapple Recipe

Time1h

Serves2

Lacquered tropical fruit gloss with a dollop of fermented garlic

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Steak
In a bowl, mix soy sauce, honey, lime juice, olive oil, black pepper, and salt. Add the boneless ribeye steaks and marinate for at least 30 minutes.
2
Prepare the Pineapple
While the steak marinates, grill the pineapple slices over medium heat until they are caramelized and have grill marks, about 3-4 minutes per side.
3
Cook the Ribeye
Preheat a grill or skillet over high heat. Remove the steaks from the marinade and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
4
Serve
Plate the grilled ribeye alongside the grilled pineapple. Top with a dollop of fermented garlic and enjoy!