Big Ten Onion Burger Recipe

Time30m

Serves2

Flat-top patty with alliums three-ways and nutty and salty cheese toppings

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Ingredients

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1
Prepare the Patty
In a bowl, combine the ground beef, chopped onion, shallots, salt, and black pepper. Mix gently until just combined, then form into two equal-sized patties.
2
Cook the Patties
Heat a flat-top griddle or skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes per side or until they reach your desired doneness.
3
Add Cheese
In the last minute of cooking, sprinkle the shredded cheddar cheese on top of the patties and cover with a lid to melt the cheese.
4
Toast the Buns
In a separate pan, melt butter over medium heat and toast the burger buns until golden brown.
5
Assemble the Burger
Place the cooked patties with melted cheese on the toasted buns. Top with sliced green onions and any additional desired toppings.