Jul 14 2026
Restaurants›Blue LLama Jazz Club›Asparagus And Sugar Snap Peas Recipe

Asparagus And Sugar Snap Peas Recipe

Inspired by Blue LLama Jazz Club
Time20m
Serves4

Lightly grilled with sesame-curry crumble

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Ingredients

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Vegetables

Method

Preparation

  1. 1

    Grill the Vegetables

    Preheat the grill to medium-high heat. Rinse the asparagus and sugar snap peas under cold water and pat dry. Toss them in a bowl with a little olive oil, salt, and pepper.

  2. 2

    Grill

    Place the asparagus and sugar snap peas on the grill. Grill the asparagus for about 5-7 minutes, turning occasionally, until tender and slightly charred. Grill the sugar snap peas for about 2-3 minutes until they are bright green and tender-crisp.

  3. 3

    Prepare Sesame-Curry Crumble

    In a small bowl, combine 2 tablespoons of sesame seeds, 1 tablespoon of curry powder, and 1 tablespoon of breadcrumbs. Mix well.

  4. 4

    Serve

    Once grilled, remove the vegetables from the grill and sprinkle the sesame-curry crumble over them. Serve warm.

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