Veggie Tacos recipe served on a plate, by Pekin the Chef
RecipesBlue Iguana Salt Lake CityVeggie Tacos

Veggie Tacos Recipe

inspired by

@blueiguanasaltlakecity

Apr 18 2025

•

45m

•

Serves 4

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Recipe information

Make Veggie Tacos in just 45m. Roasted veggies, cabbage, avocado sauce, pico de gallo & queso fresco

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Ingredients

Vegetables

Taco Assembly

Avocado Sauce

Pico de Gallo

Preparation

Roasting the Veggies

1. Preheat the Oven

Preheat your oven to 400°F (200°C).

2. Prepare the Veggies

Chop the zucchini, bell peppers, and red onion into bite-sized pieces.

3. Roast the Veggies

Spread the chopped veggies and corn on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized.

Making Avocado Sauce

4. Blend Ingredients

In a blender, combine the ripe avocado, lime juice, minced garlic, and salt. Blend until smooth and creamy.

Preparing Pico de Gallo

5. Mix Ingredients

In a bowl, combine diced tomato, diced red onion, chopped cilantro, diced jalapeño, and lime juice. Mix well and set aside.

Assembling the Tacos

6. Warm the Tortillas

Heat the corn tortillas in a pan or microwave until warm.

7. Build the Tacos

Layer the roasted veggies, shredded cabbage, a dollop of avocado sauce, and pico de gallo on each tortilla.

8. Add Cheese

Sprinkle queso fresco on top of each taco before serving.

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