The Works Recipe
Indulge in 'The Works', a culinary masterpiece that brings together an irresistible medley of flavors and textures. From savory meats to fresh vegetables, every bite offers a delightful symphony of taste, topped off with our signature sauce that elevates this dish to new heights. Perfect for those who crave a little bit of everything, this dish promises to satisfy your hunger and tantalize your taste buds. Experience the ultimate indulgence with 'The Works'!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Cook the Meats
In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain any excess fat.
- 3
- 4
Mix in Seasonings
Stir in Italian seasoning, salt, and black pepper. Remove from heat.
- 5
Prepare the Dough
Divide the pizza dough into two equal portions. Roll out each portion into a circle on a floured surface.
- 6
Assemble the Pizza
Spread half of the pizza sauce on each dough circle. Evenly distribute the meat and vegetable mixture, pepperoni slices, and shredded mozzarella cheese on top.
- 7
Bake the Pizza
Transfer the pizzas to a baking sheet or pizza stone. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- 8
Serve
Remove from the oven, slice, and serve hot. Enjoy The Works pizza!
