Ensalada Verde Recipe
House dinner salad topped with bell peppers, black olives and onions
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and dry the mixed salad greens. Dice the bell peppers, slice the black olives and red onion, halve the cherry tomatoes, and slice the cucumber.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed salad greens, bell peppers, black olives, red onion, cherry tomatoes, and cucumber.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
- 5
Serve
Serve immediately, or chill in the refrigerator for a short time before serving.
