Vegetarian Recipe
All vegetarian dishes served with rice and black beans.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetarian Dish Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until fragrant. Add the bell peppers, zucchini, and carrots, cooking until softened.
- 3
Add Spices
Stir in cumin, chili powder, and salt. Mix well to coat the vegetables.
- 4
Prepare the Rice
In a separate pot, bring vegetable broth to a boil. Add the rice, reduce heat, cover, and simmer for 15-20 minutes until rice is tender.
- 5
Add Black Beans
Rinse and drain the black beans, then add them to the skillet with the sautéed vegetables. Cook for an additional 5 minutes to heat through.
- 6
Serve
Serve the vegetable mixture over rice, garnished with fresh cilantro.
