Sour Cream Recipe
Indulge in our rich and creamy sour cream, expertly crafted to complement your favorite dishes. Its smooth texture and tangy flavor elevate everything from baked potatoes to tacos, adding a delightful richness that enhances each bite. Perfect for dipping, drizzling, or dolloping, this versatile staple is sure to become a must-have in your culinary adventures.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a clean bowl, combine the heavy cream and buttermilk. Stir gently to mix.
- 2
Cover and Let Sit
Cover the bowl with a clean cloth or plastic wrap. Let the mixture sit at room temperature for 12 to 24 hours until it thickens and develops a tangy flavor.
- 3
Refrigerate
Once thickened, stir the sour cream and transfer it to a clean jar or container. Seal it tightly and refrigerate.
