Taco Salad Recipe

Preparation Steps

1. 1

   Prepare the Protein

   Choose your protein (grilled steak, grilled chicken, shredded beef, or ground beef) and cook it as desired. For grilled steak or chicken, season with salt and pepper and grill until cooked through. For ground beef, brown it in a skillet over medium heat until fully cooked.

2. 2

   Sauté Vegetables

   In a separate pan, sauté bell peppers and onions over medium heat until they are tender, about 5-7 minutes.

3. 3

   Assemble the Salad

   In a large bowl, combine the cooked protein, sautéed vegetables, and black olives. Toss gently to combine.

4. 4

   Serve in Tortilla Shells

   Spoon the mixture into the flour tortilla shells. Top each salad with a generous scoop of guacamole.

5. 5

   Garnish (optional)

   Add additional toppings such as shredded cheese, salsa, or sour cream as desired.