Side Of Fries Recipe
Crispy, golden-brown fries, perfectly seasoned and served hot for the ultimate crunch. Enjoy them as a delightful accompaniment to any meal or as a satisfying snack on their own. Dip them in your favorite sauce for an extra burst of flavor!
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Ingredients
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Fries Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick for even frying.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch, which helps them become crispier.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Fries
Drain the soaked fries and pat them dry with paper towels to remove excess moisture.
- 5
- 6
Drain and Season
Remove the fries from the oil and drain them on paper towels. While still hot, season with salt, black pepper, and paprika to taste.
- 7
Serve
Serve the fries hot as a side dish to your favorite meal.
