RestaurantsBlue Iguana Salt Lake CityShrimp Salad Recipe

Shrimp Salad Recipe

Time30m
Serves2

Fresh greens, bell peppers, black olives, onions, topped with 10 large grilled seasoned shrimp

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Prepare the Shrimp

In a medium bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Add the shrimp and toss to coat. Let marinate for 15 minutes.

2

Grill the Shrimp

Preheat a grill or grill pan over medium-high heat. Grill the marinated shrimp for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.

3

Assemble the Salad

In a large salad bowl, combine the fresh greens, sliced bell peppers, black olives, and onions. Toss gently to mix.

4

Serve

Top the salad with the grilled shrimp. Optionally, drizzle with additional olive oil or lemon juice before serving.