Mexicano Recipe
A small chile verde Burrito, beef tostada, beef taco, rice and beans
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Ingredients
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Burrito
Beef Tostada
Beef Taco
Rice and Beans
Method
Preparation
- 1
Prepare the Burrito
In a large bowl, mix the shredded beef with the chile verde sauce. Warm the flour tortillas and fill them with the beef mixture, cheddar cheese, and sour cream. Roll them tightly and set aside.
- 2
Prepare the Beef Tostada
In a skillet, cook the ground beef until browned. Place the corn tostada shells on a plate and layer them with ground beef, shredded lettuce, diced tomatoes, and guacamole.
- 3
Prepare the Beef Taco
In the same skillet, use the remaining ground beef to fill the corn taco shells. Top with shredded lettuce, cheddar cheese, and a dollop of sour cream.
- 4
Prepare Rice and Beans
In a small bowl, mix the cooked white rice and refried beans. Add chopped cilantro and lime juice, and stir until combined.
Assembly
- 5
On a large serving plate, arrange the burrito, tostada, and taco. Serve with a side of rice and beans.
