Hongos Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Clean and slice the mushrooms, bell peppers, and onion. Mince the garlic.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until translucent, about 3-4 minutes.

3. 3

   Add Mushrooms and Peppers

   Add the sliced mushrooms and bell peppers to the skillet. Sauté for an additional 5-7 minutes until the mushrooms are tender and the bell peppers are softened.

4. 4

   Season and Add Garlic

   Stir in the minced garlic, salt, and black pepper. Cook for another 2 minutes until fragrant.

5. 5

   Add Cheese

   Sprinkle the shredded cheese over the sautéed vegetables. Cover the skillet and let it cook for 2-3 minutes, or until the cheese has melted.

6. 6

   Serve

   Garnish with fresh parsley before serving. Enjoy your sautéed mushrooms with bell peppers, onions, and cheese!