Name: Blue Iguana Salt Lake Citys Guacamole Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 cups ripe avocados; 2 tbs lime juice; 1 tbs red onion, finely chopped; 1 tbs jalapeño, finely chopped; 2 tbs fresh cilantro, chopped; 1 tsp salt; to taste black pepper

Ceviche & Coctail Botana

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

Prepare the Avocados

Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).

Mash the Avocados

Add lime juice, red onion, jalapeño, cilantro, salt, and black pepper to the mashed avocados.

Add Other Ingredients

Stir all the ingredients together until well combined. Adjust seasoning if necessary.

Mix Well

Transfer the guacamole to a serving bowl and enjoy with tortilla chips or as a topping for your favorite dishes.

Serve

ripe avocados

lime juice

red onion, finely chopped

jalapeño, finely chopped

fresh cilantro, chopped

salt

black pepper

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Burrito Ahogado

Famous Blue Iguana jalapeños stuffed with shrimp, cheese, sour cream & spices, cooked in egg batter, house tomato sauce, served with guacamole

Guacamole Recipe

Ingredients

Guacamole Ingredients

Method

Preparation Steps

Prepare the Avocados

Mash the Avocados

Add Other Ingredients

Mix Well

Serve

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