Flautas (3) Recipe
Traditional rolled crispy tacos with shredded beef or chicken
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Ingredients
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Flautas
Method
Instructions
- 1
Prepare the Filling
In a large bowl, mix the shredded beef or chicken with salt. Set aside.
- 2
Heat the Tortillas
In a skillet, heat a small amount of oil over medium heat. Lightly fry each tortilla for about 10 seconds on each side until they are pliable. Drain on paper towels.
- 3
Assemble the Flautas
Place about 2 tablespoons of the meat filling on one side of each tortilla. Roll tightly and secure with a toothpick if necessary.
- 4
Fry the Flautas
In a large skillet, heat the vegetable oil over medium-high heat. Fry the rolled tortillas in batches for about 3-4 minutes on each side until golden brown and crispy. Drain on paper towels.
- 5
Serve
Remove toothpicks if used, and serve hot with sour cream, salsa, shredded lettuce, and avocado slices.
