Jul 14 2026

Don Manuel Recipe

Time30m
Serves4

Grilled sirloin strips with spicy chorizo

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Slice the sirloin steak into strips and season with olive oil, smoked paprika, cayenne pepper, salt, and black pepper. Mince the garlic cloves and set aside.

  2. 2

    Cook the Chorizo

    In a skillet over medium heat, add the chorizo sausage. Cook for about 5-7 minutes, breaking it up with a spatula until browned and cooked through. Remove from the skillet and set aside.

  3. 3

    Grill the Sirloin

    In the same skillet, add the seasoned sirloin strips. Grill for about 3-4 minutes on each side, or until desired doneness is reached. Add the minced garlic during the last minute of cooking.

  4. 4

    Combine and Serve

    Once the sirloin is cooked, add the cooked chorizo back into the skillet and mix well. Serve hot, garnished with fresh cilantro and lemon wedges on the side.

More from Blue Iguana Salt Lake City