Jul 14 2026
RestaurantsBlue Iguana Salt Lake CityCombinaciones Recipe

Combinaciones Recipe

Time30m
Serves4

Sorry no substitutions.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the chicken breast into bite-sized pieces. Slice the bell peppers and red onion into thin strips. Mince the garlic cloves.

  2. 2

    Marinate the Chicken

    In a bowl, combine the chicken pieces with olive oil, cumin, paprika, salt, and black pepper. Mix well and let it marinate for at least 15 minutes.

  3. 3

    Cook the Chicken

    Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes until browned and cooked through.

  4. 4

    Add Vegetables

    Add the sliced bell peppers, red onion, and minced garlic to the skillet. Stir-fry for another 5 minutes until the vegetables are tender-crisp.

  5. 5

    Garnish and Serve

    Remove from heat and garnish with fresh cilantro. Serve immediately, and enjoy your combinaciones!

More from Blue Iguana Salt Lake City