Blue Bayou Restaurant & Oyster Bar Recipes

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Blue Bayou Restaurant & Oyster Bar, New Orleans

Blue Bayou Restaurant & Oyster Bar

DINNER

New Orleans, United States

·

BREAKFAST

·

LUNCH

·

DESSERT

About this restaurant

DINNER

BREAKFAST

LUNCH

DESSERT

39

Recipes

New Orleans

Location

39 Recipes from Blue Bayou Restaurant & Oyster Bar

Most popular ↓

Chicken and Andouille Gumbo

2h

Chicken And Andouille Gumbo

Inspired by bluebayourestaurantoysterbar

Traditional New Orleans style with chicken, andouille sausage and white rice.

1h 15m

Chicken And Waffles

Inspired by bluebayourestaurantoysterbar

Pearl Belgium waffles piled high with our Southern style fried chicken tenders, served with warm maple syrup.

1h

Crab Cake Benedict

Inspired by bluebayourestaurantoysterbar

New Orleans version of a classic egg benedict served with our crab cakes filled with lump crabmeat and served with poached eggs topped with Hollandaise sauce over a bed of lettuce, served with seasoned breakfast potatoes.

45m

Shrimp Benedict

Inspired by bluebayourestaurantoysterbar

Jumbo Gulf shrimp grilled to perfection, served on a bed of English muffins and poached eggs topped with Hollandaise sauce, served with seasoned breakfast potatoes.

9h

Bananas Foster Cheesecake

Inspired by bluebayourestaurantoysterbar

A combination of bananas, cinnamon, brown sugar and rum, piled high atop a rich New York style cheesecake.

1h 30m

New Orleans Bread Pudding

Inspired by bluebayourestaurantoysterbar

Served with our famous praline rum sauce.

1h 15m

Praline Brownie À La Mode

Inspired by bluebayourestaurantoysterbar

A warm pecan brownie topped with vanilla bean ice cream, smothered in our caramelized praline rum sauce and topped with pecan pieces.

3h 20m

Kentucky Bourbon Pecan Pie

Inspired by bluebayourestaurantoysterbar

Large buttery pecans layered on a rich, smooth filling with a hint of Kentucky bourbon on a pastry crust.

1h

Shrimp And Grits Napoleon

Inspired by bluebayourestaurantoysterbar

Fried green tomatoes and seasoned creamy southern grits surrounded by shrimp, drizzled with a Cajun cream sauce.

50m

Crawfish Étouffée

Inspired by bluebayourestaurantoysterbar

Louisiana crawfish sautéed in a traditional creole tomato base stew over steamed white rice.

1h

Combo Platter

Inspired by bluebayourestaurantoysterbar

Our golden fried seafood is served with French fries and hushpuppies with cocktail and tartar sauce.

1h 30m

Southern Fried Catfish Platter

Inspired by bluebayourestaurantoysterbar

Our golden fried seafood is served with French fries and hushpuppies with cocktail and tartar sauce.

1h 30m

AmericanSouthern

Shrimp Platter

Inspired by bluebayourestaurantoysterbar

Our golden fried seafood is served with French fries and hushpuppies with cocktail and tartar sauce.

2h

Fried Alligator Bites

Inspired by bluebayourestaurantoysterbar

Marinated alligator perfectly fried and served with creole mustard sauce.

35m

Oyster Bar Thrash

Inspired by bluebayourestaurantoysterbar

Louisiana crawfish tails and shrimp in cajun seasoning topped with a creamy lemon butter garlic sauce | Add Jumbo Lump Crabmeat

3h

New Orleans Style Red Beans & Rice

Inspired by bluebayourestaurantoysterbar

Creamy, slow simmered red beans served over white rice and alligator Andouille sausage.

40m

Blackened Chicken Pasta Alfredo

Inspired by bluebayourestaurantoysterbar

Fettuccine pasta tossed in Cajun creamy Alfredo sauce.

35m

Mardi Gras Pasta

Inspired by bluebayourestaurantoysterbar

Shrimp and crawfish tails, bell peppers and onions in a creamy Alfredo sauce tossed over penne pasta.

1h 10m

Cajun Stuffed Redfish

Inspired by bluebayourestaurantoysterbar

Fresh caught redfish fillet stuffed with Louisiana crabmeat dressing, baked and topped with crawfish cream sauce and Jambalaya.

35m

Blackened Redfish

Inspired by bluebayourestaurantoysterbar

Fresh caught redfish fillet blackened with Cajun spices and served with sautéed vegetables.

3h

Taste Of The Bayou

Inspired by bluebayourestaurantoysterbar

A sampling of the city's most famous dishes: Creole Jambalaya, Crawfish Etouffee, Red Beans & Rice, and Chicken and Andouille Gumbo.

1h 30m

Fried Alligator Poboy

Inspired by bluebayourestaurantoysterbar

Marinated alligator perfectly fried and served with Creole mustard sauce.

30m

Blue Bayou Cheesburger

Inspired by bluebayourestaurantoysterbar

8oz Angus beef patty, lettuce, tomato, red onions, pickles, spicy mayo, and American cheese on a toasted sesame seed bun.

30m

Blue Bayou Poboy

Inspired by bluebayourestaurantoysterbar

New Orleans Style BBQ shrimp sautéed in a garlic Worchestershire butter sauce.

Blue Bayou Restaurant & Oyster Bar

New Orleans, United States · DINNER

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