Ginger Lemon Recipe
Make Ginger Lemon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Prepare the Ginger
Grate or thinly slice the fresh ginger root. You'll need about 1 cup of grated ginger.
Juice the Lemons
Cut the lemons in half and use a juicer to extract the juice. Set the juice aside.
Cooking
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
Add Ginger
Once the water is boiling, add the grated ginger root to the saucepan. Allow it to boil for about 10 minutes.
Strain the Ginger
After boiling, remove the saucepan from heat and strain the ginger tea into a pitcher, discarding the ginger pieces.
Mix in Lemon Juice and Honey
Add the freshly squeezed lemon juice and 1 tablespoon of honey to the ginger tea. Stir well until the honey dissolves.
Serving
Serve Warm or Cold
You can serve the ginger lemon drink warm or chilled. To serve cold, add ice cubes and mint leaves before pouring into glasses.