Recipe information
Make Pater Analor in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Spices and Seasoning
Garnish
Cooking the Pasta
1. Boil the Pasta
In a large pot, bring water to a boil. Add a pinch of salt and the pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Preparing the Meat Sauce
2. Sauté Vegetables
In a large skillet over medium heat, add a little oil. Chop the onion and garlic finely and sauté until the onion is translucent, about 5 minutes.
3. Cook the Ground Beef
Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 7-10 minutes.
4. Add Tomato Sauce and Spices
Stir in the tomato sauce, salt, black pepper, oregano, and basil. Let it simmer for about 10 minutes to allow the flavors to meld.
Combining and Serving
5. Mix the Pasta with Sauce
Add the drained pasta to the meat sauce. Toss well to combine and ensure the pasta is evenly coated with the sauce.
6. Add Cheese
Sprinkle the cheese over the top and mix gently until melted and evenly distributed.
7. Garnish and Serve
Plate the pasta and garnish with fresh basil leaves. Serve warm and enjoy your Pater analor!
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