Roobois Recipe
Make Roobois Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Ingredients
Optional Additions
Method
Brewing the Tea
Boil Water
In a kettle, bring 500 ml of fresh water to a rolling boil.
Add Rooibos Tea Leaves
Once the water is boiling, remove it from heat and add 2 tablespoons of rooibos tea leaves.
Steep the Tea
Allow the rooibos tea to steep for 5-7 minutes, depending on your desired strength.
Strain the Tea
After steeping, strain the tea into a teapot or directly into cups to remove the leaves.
Serving Suggestions
Sweeten to Taste
If desired, stir in 1 tablespoon of honey for sweetness.
Serve
Serve the rooibos tea hot and enjoy!