Tribute Burger Recipe
Smashed house patty, with gruyere and provolone cheese, charred pickled onion, secret sauce, and pickles on a sesame bun.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patty
Form the ground beef into two equal patties. Flatten them slightly to create a thin patty.
- 2
Cook the Patties
Heat a skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side until browned, then flip and cook for an additional 2-3 minutes.
- 3
Add Cheese
In the last minute of cooking, place 2 oz of gruyere cheese and 2 oz of provolone cheese on each patty. Cover the skillet to melt the cheese.
- 4
Prepare the Buns
Toast the sesame seed buns in the same skillet until golden brown.
- 5
Assemble the Burger
Spread the secret sauce on the bottom bun, place the patty with melted cheese on top, add charred pickled onion, pickles, and cover with the top bun.
