Restaurants›Block 16›Frenchie Recipe

Frenchie Recipe

Inspired by Block 16
Time1h
Serves2

Smashed house patty, braised short rib, gruyere, caramelized onion, pickle, fines herbs aioli on a brioche bun.

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Ingredients

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Burger Components

Method

Preparation Steps

1

Prepare the Braised Short Rib

In a pot, braise the short ribs with beef broth, onions, garlic, and herbs until tender. Shred the meat and set aside.

2

Caramelize the Onions

In a skillet, melt butter over medium heat, add sliced onions, and cook until caramelized, about 15-20 minutes.

3

Make the Fines Herbs Aioli

In a bowl, mix mayonnaise, chopped parsley, chives, tarragon, minced garlic, lemon juice, salt, and pepper. Adjust seasoning to taste.

4

Cook the Beef Patty

Form the ground beef into 2 patties and season with salt and pepper. Heat a skillet over medium-high heat and cook the patties for about 3-4 minutes on each side. Add gruyere cheese on top of the patties in the last minute of cooking to melt.

5

Assemble the Frenchie

Spread fines herbs aioli on the bottom half of the brioche bun. Layer with the beef patty, shredded braised short rib, caramelized onions, and pickle slices. Top with the other half of the bun.