Dragon Wrap recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Block 16›Dragon Wrap Recipe

Dragon Wrap Recipe

Inspired by Block 16
Time30m
Serves2

Grilled naan wrapped around pickled veggie slaw, hummus, arugula, chickpeas, fries, chimichurri, and dragon sauce. Available with PCF chicken, seitan, tempeh, or add wild sockeye salmon (+3.00).

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Ingredients

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Main Ingredients

Method

Preparation Instructions

1

Prepare the Protein

Grill your choice of protein until cooked through. For salmon, grill skin-side down for optimal results.

2

Prepare the Fries

Cook fries according to package instructions or until golden and crispy.

3

Assemble the Wrap

On each piece of grilled naan, spread a generous layer of hummus.

4

Layer the Ingredients

Add pickled veggie slaw, arugula, chickpeas, fries, and your grilled protein on top of the hummus.

5

Add Sauces

Drizzle chimichurri and dragon sauce over the top of the layered ingredients.

6

Wrap It Up

Carefully fold the naan around the filling to create a wrap. Enjoy immediately!