Duck Duck Goose Fries Recipe
Duck confit, crispy skin, cheese curds, mayo, gravy, and gooseberry gastrique over a basket of fries.
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Ingredients
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Duck Duck Goose Fries Ingredients
Method
Duck Duck Goose Fries Directions
- 1
Prepare the Fries
Cook the frozen fries according to package instructions until they are golden and crispy.
- 2
- 3
Assemble the Dish
Once the fries are cooked, place them in a serving basket or plate. Top with warm duck confit, crispy duck skin, and cheese curds.
- 4
Add Sauces
Drizzle the warmed gravy over the fries and duck. Add dollops of mayonnaise and gooseberry gastrique on top.
- 5
Season and Serve
Season with salt and pepper to taste. Serve immediately while hot.


