Sugar Makery's B16 Popcorn Recipe

Preparation Directions

1. 1

   Pop the Corn

   In a large pot, heat the vegetable oil over medium heat. Add a few popcorn kernels and cover the pot. Once the kernels pop, add the rest of the popcorn kernels in an even layer. Cover the pot and shake it occasionally to ensure even popping. Once popping slows down, remove from heat.

2. 2

   Prepare the Coating

   In a small saucepan, melt the butter over low heat. Once melted, add the granulated sugar, salt, and vanilla extract. Stir continuously until the mixture is smooth and slightly thickened, about 5 minutes.

3. 3

   Combine

   Pour the butter and sugar mixture over the popped popcorn. Stir gently to coat all the popcorn evenly.

4. 4

   Cool and Serve

   Spread the coated popcorn on a baking sheet lined with parchment paper to cool for about 10 minutes. Once cooled, break into pieces and serve.