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Ingredients
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Fries Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Wash and peel the russet potatoes, then cut them into thin strips to resemble fries.
- 2
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Season the Fries
Drain the soaked potatoes and pat them dry with a towel. In a large bowl, mix the olive oil, garlic powder, paprika, onion powder, salt, black pepper, oregano, and parsley. Add the fries and toss until well coated.
- 5
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- 6
Serve
Remove from the oven, let cool slightly, and serve hot as a delicious side dish.
