Pulled Pork Roll Recipe
Slow-braised Truebridge Farm pork served on a sourdough hoagie with Swiss cheese, mayo, caramelized onion, mustard, and pickles.
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Ingredients
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Pulled Pork Ingredients
Method
Pulled Pork Directions
- 1
Prepare the Pork
In a slow cooker, combine the pork shoulder with salt, black pepper, garlic powder, onion powder, and apple cider vinegar. Rub the spices all over the meat.
- 2
Slow Cook the Pork
Cover and cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix it back with the juices and BBQ sauce.
- 4
Prepare the Hoagies
Slice the sourdough hoagies open and toast them lightly. Spread mayo on one side and mustard on the other.
- 5
Assemble the Sandwich
Fill the hoagies with the pulled pork mixture, top with Swiss cheese, and add caramelized onions and pickles before closing the sandwich.
