Poutine Burrito Recipe
Shaved steak, regional curds, tots, B16 gravy, malt vinegar aioli all wrapped up in a flour tortilla.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tater Tots
Cook the frozen tater tots according to package instructions until crispy. Set aside.
- 2
- 3
Make the Malt Vinegar Aioli
In a small bowl, mix together mayonnaise and malt vinegar. Adjust seasoning with salt and pepper as needed.
- 4
Assemble the Burrito
On a large flour tortilla, layer the cooked shaved steak, cheese curds, crispy tater tots, and B16 gravy. Drizzle with malt vinegar aioli.
- 5
Wrap the Burrito
Fold in the sides of the tortilla and roll tightly from the bottom to form a burrito.
- 6
Serve
Cut in half if desired and serve immediately with extra gravy on the side.
