Poutine Burrito Recipe
Recipe information
Make Poutine Burrito in just 30m. Shaved steak, regional curds, tots, B16 gravy, malt vinegar aioli all wrapped up in a flour tortilla.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Tater Tots
Cook the frozen tater tots according to package instructions until crispy. Set aside.
2. Cook the Shaved Steak
In a skillet over medium-high heat, season the shaved steak with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove from heat.
3. Make the Malt Vinegar Aioli
In a small bowl, mix together mayonnaise and malt vinegar. Adjust seasoning with salt and pepper as needed.
4. Assemble the Burrito
On a large flour tortilla, layer the cooked shaved steak, cheese curds, crispy tater tots, and B16 gravy. Drizzle with malt vinegar aioli.
5. Wrap the Burrito
Fold in the sides of the tortilla and roll tightly from the bottom to form a burrito.
6. Serve
Cut in half if desired and serve immediately with extra gravy on the side.
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