Funky Fungi Fries Recipe
Herb salted fries topped with griddled curds, truffle aioli, FCF fried shrooms, grated parmesan cheese, and green onion.
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Ingredients
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Funky Fungi Fries Ingredients
Method
Funky Fungi Fries Directions
- 1
- 2
Bake the Fries
Spread the seasoned potato strips on a baking sheet in a single layer. Bake for 30-35 minutes, turning halfway, until golden and crispy.
- 3
Griddle the Curds
In a non-stick skillet, add the curds over medium heat and griddle for about 3-5 minutes until they are slightly melted and golden.
- 4
Make the Truffle Aioli
In a small bowl, combine mayonnaise and truffle oil. Mix well and set aside.
- 5
Assemble the Funky Fungi Fries
Once the fries are done, place them on a serving platter. Top with griddled curds, FCF fried shrooms, grated Parmesan cheese, and drizzle with truffle aioli. Garnish with chopped green onions before serving.
