Bourdainwich Recipe
Pan fried mortadella, Duke's mayo, deli mustard, and extra provolone cheese on Challah bread.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and preheat a skillet over medium heat.
- 2
Spread the Condiments
Spread Duke's mayonnaise on one slice of Challah bread and deli mustard on the other slice.
- 3
Layer the Fillings
Layer the mortadella and provolone cheese on top of the mayonnaise side of the bread.
- 4
Assemble the Sandwich
Top with the mustard side of the bread and press down gently.
- 5
- 6
Serve
Remove from skillet, slice in half, and serve immediately.


