Block Burger Recipe
1/3 pound Jon's Naturals burger served with Swiss-American cheese, mayo, mustard, ketchup, lettuce, tomato, onion, and pickle.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Form the Burger Patty
In a bowl, gently shape the ground beef into a patty, ensuring it is slightly larger than the bun to account for shrinkage during cooking.
- 2
- 3
Melt the Cheese
In the last minute of cooking, place the Swiss-American cheese slice on top of the patty to melt.
- 4
Prepare the Bun
While the burger is cooking, toast the burger bun lightly on the grill or in a toaster.
- 5
Assemble the Burger
Spread mayonnaise, mustard, and ketchup on the bottom half of the toasted bun. Layer on the lettuce, followed by the cooked burger patty with melted cheese. Top with tomato slice, onion rings, pickle slices, and the top half of the bun.
- 6
Serve
Serve immediately with your choice of sides.
