Jul 14 2026
Restaurants›Block 16›Bacon & Brie Recipe

Bacon & Brie Recipe

Inspired by Block 16
Time30m
Serves1

Thick-cut bacon, marinated grilled chicken breast, Brie, seasonal fruit butter, and arugula served on Le Quartier bread.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the thick-cut bacon until crispy. Once done, remove from the skillet and place on paper towels to drain excess fat.

  2. 2

    Prepare the Chicken

    Brush the chicken breast with olive oil, and season with salt and black pepper. Grill the chicken over medium-high heat for approximately 6-7 minutes per side or until fully cooked. Remove from the grill and let rest for a few minutes before slicing.

  3. 3

    Assemble the Sandwich

    On one slice of Le Quartier bread, spread the seasonal fruit butter. Layer with arugula, sliced grilled chicken, crispy bacon, and slices of Brie cheese. Top with the second slice of bread.

  4. 4

    Serve

    Cut the sandwich in half and serve immediately. Enjoy your Bacon & Brie sandwich!

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