Zucchini Fritter Recipe

Fritter Directions

1. 1

   Prepare Zucchini

   Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.

2. 2

   Mix Ingredients

   In a large bowl, combine the grated zucchini, flour, eggs, Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined.

3. 3

   Cook Fritters

   Heat olive oil in a non-stick skillet over medium heat. Spoon about 1/4 cup of the zucchini mixture into the skillet for each fritter. Flatten slightly with a spatula and cook for 3-4 minutes on each side or until golden brown.

4. 4

   Drain and Serve

   Remove fritters from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm with tomato relish.