Sliced Ham Recipe
Indulge in our perfectly sliced ham, featuring a rich, savory flavor and a tender texture that melts in your mouth. Each slice is crafted from high-quality, hand-selected ham, slow-cooked to perfection and lightly glazed for a hint of sweetness. Served with a side of tangy mustard or warm honey, this dish is a delightful addition to any meal. Experience the classic taste that will keep you coming back for more!
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Ingredients
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Meat
Method
Preparation
Prepare the Ham
Preheat the oven to 325°F (163°C). Score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart.
Make the Glaze
In a bowl, mix together the brown sugar, honey, and Dijon mustard until smooth.
Apply the Glaze
Brush the glaze generously over the scored surface of the ham. Insert whole cloves into the intersections of the scored cuts.
Bake the Ham
Place the ham in a roasting pan and bake in the preheated oven for about 15 minutes per pound, basting with the remaining glaze every 30 minutes.
Slice and Serve
Once the internal temperature reaches 140°F (60°C), remove from the oven and let it rest for 20 minutes. Slice and serve.