Dive into a decadent and dreamy dessert with this latest batch of Sorbetto Sour Ale, flavored with ripe raspberries and strawberries, creamy white chocolate, fluffy marshmallows, and drool-worthy cheesecake. It’s love at first sip!

Sorbetto 88

Make your own! Choose one or two toppings and two scoops of your favorite flavor(s) & whipped cream.

Ice Cream Sundae Favorites

Our own Pendejo Porter poured over vanilla ice cream! Must be 21+ to purchase.

Pendejo Porter Float

Vanilla ice cream from local favorite Yum Yum Better Ice Cream.

Yum Yum Ice Cream Bowl

In a cone-shaped glass, start by adding a scoop of ice cream at the bottom.

Layer the Ingredients

Gently pour the local craft beer over the ice cream until it reaches the rim of the glass. Then, add the local cider in a similar fashion.

Pour the Beer and Cider

Add a generous dollop of whipped cream on top, followed by a drizzle of chocolate syrup.

Top it Off

Sprinkle with colorful sprinkles and finish with a maraschino cherry on top.

Decorate

Local Craft Beer

Local Cider

Ice Cream

Whipped Cream

Chocolate Syrup

Sprinkles

Maraschino Cherry

Zero Gravity Conehead

Indulge in our perfectly sliced ham, featuring a rich, savory flavor and a tender texture that melts in your mouth. Each slice is crafted from high-quality, hand-selected ham, slow-cooked to perfection and lightly glazed for a hint of sweetness. Served with a side of tangy mustard or warm honey, this dish is a delightful addition to any meal. Experience the classic taste that will keep you coming back for more!

Sliced Ham

fried chicken oysters, pepper relish, hot honey, slaw

Hot Chicken and Waffles

Indulge in our Fried Perch Eggs Benedict, where perfectly poached eggs sit atop crispy perch fillets and a toasted English muffin, all drizzled with a rich, velvety hollandaise sauce. This delightful twist on a classic breakfast favorite promises a symphony of flavors and textures that will awaken your palate and keep you coming back for more.

Fried Perch Eggs Benedict

French-style omelette with cheddar cheese, grilled wagyu top sirloin steak, mushroom shoyu cream with kale | choice of home fries, french fries, or salad

Steak and Eggs

Indulge in our savory Maple Sausage, a perfect blend of rich, sweet maple syrup and seasoned pork. Each bite delivers a delightful harmony of flavors, with the natural sweetness of the maple enhancing the savory depth of the sausage. Perfect for breakfast or as a hearty addition to any meal, this sausage is sure to satisfy your cravings and warm your soul.

Zero Gravity Conehead Recipe

Ingredients

Craft Beer & Cider

Method

Preparation

Layer the Ingredients

Pour the Beer and Cider

Top it Off

Decorate

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