2021 Artemis Karamolegos Santorini Winery

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Wash and cut the carrots, cucumber, bell pepper, radishes, and celery into bite-sized pieces. Arrange them on a platter.

Prepare the Vegetables

In a bowl, combine mayonnaise, minced garlic, lemon juice, olive oil, salt, and black pepper. Mix well until smooth.

Make the Aioli

In a food processor, combine chickpeas, tahini, lemon juice, minced garlic, olive oil, salt, cumin, and water. Blend until smooth. Adjust the consistency with more water if needed.

Make the Hummus

Serve the prepared vegetables with aioli and hummus on the side for dipping.

Serve the Crudités

Carrots

Cucumber

Bell Pepper

Cherry Tomatoes

Radishes

Celery Sticks

Mayonnaise

Garlic

Lemon Juice

Olive Oil

Salt

Black Pepper

Canned Chickpeas

Tahini

Cumin

Water

Vegetable Crudité

Indulge in our perfectly sliced ham, featuring a rich, savory flavor and a tender texture that melts in your mouth. Each slice is crafted from high-quality, hand-selected ham, slow-cooked to perfection and lightly glazed for a hint of sweetness. Served with a side of tangy mustard or warm honey, this dish is a delightful addition to any meal. Experience the classic taste that will keep you coming back for more!

Sliced Ham

fried chicken oysters, pepper relish, hot honey, slaw

Hot Chicken and Waffles

Indulge in our Fried Perch Eggs Benedict, where perfectly poached eggs sit atop crispy perch fillets and a toasted English muffin, all drizzled with a rich, velvety hollandaise sauce. This delightful twist on a classic breakfast favorite promises a symphony of flavors and textures that will awaken your palate and keep you coming back for more.

Fried Perch Eggs Benedict

French-style omelette with cheddar cheese, grilled wagyu top sirloin steak, mushroom shoyu cream with kale | choice of home fries, french fries, or salad

Steak and Eggs

Indulge in our savory Maple Sausage, a perfect blend of rich, sweet maple syrup and seasoned pork. Each bite delivers a delightful harmony of flavors, with the natural sweetness of the maple enhancing the savory depth of the sausage. Perfect for breakfast or as a hearty addition to any meal, this sausage is sure to satisfy your cravings and warm your soul.

Vegetable Crudité Recipe

Ingredients

Vegetables

Aioli

Hummus

Method

Preparation

Prepare the Vegetables

Make the Aioli

Make the Hummus

Serving

Serve the Crudités

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