The Continental Recipe
Assorted freshly baked pastries, Local bagels, cream cheese, Butter, jam and peanut butter, Green Mountain Creamery yogurt & house-made granola, Fresh sliced fruit, Fruit juices, Green Mountain Coffee, decaf, and Vermont Artisan teas. Hot and Cold Additions: Cold cereals served with milk – $3/person, Scrambled or poached local eggs – $6/person, Scrambled local egg whites – $6/person, Green Mountain Smokehouse bacon – $6/person, Breakfast sausage – $6/person, Buttermilk pancakes – $8/person, House-made oatmeal, brown sugar, dried fruit – $6/person, Smoked wild salmon, capers, red onion – $8/person, Breakfast quiche – your choice of cheese, vegetable, ham or bacon – $6/person, Frittata – your choice of cheese, vegetable, ham or bacon – $6/person, French toast, local maple syrup – $7/person, Breakfast burrito – your choice of bacon, sausage, or vegetable – $8/person, Breakfast sandwich – your choice of bacon, sausage, or vegetable – $9/person, Smoked brisket hash - piquillo peppers, caramelized onions, home fries, arugula - $10/person, Make your own yogurt parfait - berries, granola, seeds, toasted coconut, honey, banana - $6/person.
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Ingredients
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Pastries
Hot Additions
Method
Pastries Preparation
- 1
Bake Pastries
Preheat the oven to 375°F (190°C). Bake assorted pastries according to package instructions until golden brown.
- 2
Prepare Bagels
Slice the local bagels in half and toast them lightly.
- 3
Set Up Spreads
Place cream cheese, butter, jam, and peanut butter in small bowls for spreading.
Yogurt Parfait
- 4
- 5
Add Toppings
Top the parfait with honey, seeds, and toasted coconut if desired.
Drink Preparation
- 6
Brew Coffee and Tea
Brew Green Mountain Coffee, decaf coffee, and Vermont Artisan teas as per package instructions.
- 7
Prepare Fruit Juices
Serve fruit juices chilled or at room temperature.
Hot Additions
- 8
Cook Hot Additions
Prepare any hot additions such as scrambled eggs, bacon, breakfast sausage, or pancakes based on preference.