Templeton Farm Beef Burger Recipe
bacon jam, Cabot cheddar, tomato, lettuce, pickles, garlic aioli
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Ingredients
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Burger Ingredients
Bacon Jam Ingredients
Garlic Aioli Ingredients
Method
Bacon Jam Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 2
- 3
Make the Jam
Add cooked bacon, brown sugar, apple cider vinegar, and black pepper to the onions. Stir to combine and cook on low heat for about 10 minutes until thickened.
Garlic Aioli Preparation
- 4
Combine Ingredients
In a bowl, mix mayonnaise, minced garlic, lemon juice, and salt until smooth. Adjust seasoning as needed.
Burger Assembly
- 5
Prepare Patties
In a bowl, mix ground beef with salt and black pepper. Form into 4 equal patties.
- 6
- 7
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- 8
Assemble Burgers
Toast burger buns, then layer with lettuce, tomato, the cooked patty with melted cheese, bacon jam, pickles, and garlic aioli.
- 9
Serve
Serve immediately and enjoy your Templeton Farm Beef Burger!