Name: Bleu Northeast Kitchens Steak Frites Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb Teres major steak; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 8 oz Mushrooms (sliced); 1 cup Heavy cream; 2 tbs Soy sauce; 2 cloves Garlic (minced); 1 tbs Butter; 4 cups Kale (chopped); 1 tbs Olive oil; 1 tsp Salt; 4 cloves Black garlic (mashed); 1 cup Mayonnaise; 1 tbs Lemon juice; to taste Salt; 4 cups Russet potatoes (cut into fries); 4 cups Vegetable oil; to taste Salt

We also offer a Premier Pairing featuring classic and/or allocated wines around $125-$135.

Premier Pairing

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Teres major, mushroom shoyu cream, kale, black garlic aioli, house french fries

Season the teres major steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak for about 4-5 minutes on each side for medium-rare. Let rest for 5 minutes before slicing.

Cook the Steak

In the same skillet used for the steak, add butter and mushrooms. Cook until mushrooms are browned. Add minced garlic and cook for another minute. Stir in soy sauce and heavy cream, and simmer until thickened. Season with salt and pepper to taste.

Prepare the Sauce

In a separate pan, heat olive oil over medium heat. Add chopped kale and salt. Sauté until wilted and tender, about 5-7 minutes.

Sauté the Kale

In a bowl, mix together mashed black garlic, mayonnaise, lemon juice, and salt. Adjust seasoning as needed.

Make the Aioli

Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Fry the cut potatoes in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt.

Fry the Potatoes

Teres major steak

Salt

Black pepper

Olive oil

Mushrooms (sliced)

Heavy cream

Soy sauce

Garlic (minced)

Butter

Kale (chopped)

Black garlic (mashed)

Mayonnaise

Lemon juice

Russet potatoes (cut into fries)

Vegetable oil

Steak Frites

Indulge in our perfectly sliced ham, featuring a rich, savory flavor and a tender texture that melts in your mouth. Each slice is crafted from high-quality, hand-selected ham, slow-cooked to perfection and lightly glazed for a hint of sweetness. Served with a side of tangy mustard or warm honey, this dish is a delightful addition to any meal. Experience the classic taste that will keep you coming back for more!

Sliced Ham

fried chicken oysters, pepper relish, hot honey, slaw

Hot Chicken and Waffles

Indulge in our Fried Perch Eggs Benedict, where perfectly poached eggs sit atop crispy perch fillets and a toasted English muffin, all drizzled with a rich, velvety hollandaise sauce. This delightful twist on a classic breakfast favorite promises a symphony of flavors and textures that will awaken your palate and keep you coming back for more.

Fried Perch Eggs Benedict

French-style omelette with cheddar cheese, grilled wagyu top sirloin steak, mushroom shoyu cream with kale | choice of home fries, french fries, or salad

Steak and Eggs

Indulge in our savory Maple Sausage, a perfect blend of rich, sweet maple syrup and seasoned pork. Each bite delivers a delightful harmony of flavors, with the natural sweetness of the maple enhancing the savory depth of the sausage. Perfect for breakfast or as a hearty addition to any meal, this sausage is sure to satisfy your cravings and warm your soul.

Maple Sausage

Muffins

Make Steak Frites Recipe in just 1h . Teres major, mushroom shoyu cream, kale, black garlic aioli, house french fries

Steak Frites Recipe

Ingredients

Steak

Mushroom Shoyu Cream

Kale

Black Garlic Aioli

French Fries

Method