Jul 13 2026
Restaurants›Bleu Northeast Kitchen›Spinach Fettuccine Recipe

Spinach Fettuccine Recipe

Inspired by Bleu Northeast Kitchen
Time30m
Serves4

Pistachio pesto, preserved lemon, burrata cheese

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Ingredients

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Pasta

Pistachio Pesto

Toppings

Method

Prepare the Pesto

  1. 1

    Make the Pistachio Pesto

    In a food processor, combine pistachios, basil leaves, minced garlic, Parmesan cheese, olive oil, salt, and black pepper. Blend until smooth. Adjust seasoning if needed.

Cook the Pasta

  1. 2

    Cook the Spinach Fettuccine

    In a large pot of boiling salted water, cook the spinach fettuccine according to package instructions until al dente. Drain and reserve 1/2 cup of the pasta water.

Combine and Serve

  1. 3

    Combine Pasta and Pesto

    In a large mixing bowl, combine the cooked fettuccine with the pistachio pesto. Toss well, adding reserved pasta water as needed to achieve desired consistency.

  2. 4

    Plate the Dish

    Divide the pasta into serving bowls. Top each bowl with a generous scoop of burrata cheese and sprinkle with chopped preserved lemon. Serve immediately.

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