Soup & Salad Bar Recipe
Chef’s choice seasonal soup. Fresh rolls; Seasonal greens, romaine lettuce, baby spinach; Smoked bacon bits; Sliced grilled chicken; Carrots, cucumbers, bell peppers, radishes, red onions, and sprouts; Hard boiled eggs; Nuts and seeds; Local cheeses – Bayley Hazen bleu cheese, Cabot cheddar; Selection of house-made dressings; Freshly baked cookies; Assorted soft drinks, bottled sparkling & still water. *Gluten free bread available upon request. *Grilled vegetables and hummus available on request.
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Ingredients
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Soup
Salad Bar
Method
Soup Preparation
- 1
- 2
Add Garlic and Broth
Stir in minced garlic and cook for another minute. Pour in the vegetable broth and bring to a boil.
- 3
Add Seasonal Vegetables
Add the seasonal vegetables to the pot, reduce heat, and let simmer for 20-25 minutes until all vegetables are tender.
- 4
Season the Soup
Season with salt, black pepper, and fresh herbs to taste. Remove from heat and set aside.
Salad Bar Setup
- 5
- 6
- 7
Add Toppings
Set out bowls of bacon bits, nuts, seeds, and cheeses for guests to add as they prefer.
- 8
Dressings and Rolls
Place a selection of house-made dressings and freshly baked rolls on the table for serving.
- 9
Final Touches
Finish with a display of freshly baked cookies and assorted beverages for a complete meal experience.