Skinny Fries Recipe
hand cut fries, herbs, harissa aioli, ketchup
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Ingredients
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Fries
Harissa Aioli
Ketchup
Method
Preparation
- 1
Prep the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
Cooking
- 3
Bake the Fries
Preheat the oven to 425°F (220°C). Drain and pat the fries dry. Toss them in a bowl with olive oil, salt, black pepper, rosemary, and thyme. Spread them in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
Making the Aioli
- 4
Combine Ingredients
In a small bowl, mix together the mayonnaise, harissa paste, minced garlic, and lemon juice until well combined. Adjust seasoning as needed.