Bloody Mary Deviled Eggs

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the delightful fusion of flavors with our Roasted Tomato Eggs Benedict. Perfectly poached eggs sit atop a bed of succulent roasted tomatoes, all nestled on a toasted English muffin. Drizzled with velvety hollandaise sauce and garnished with fresh herbs, this dish offers a harmonious balance of richness and brightness, making it an irresistible choice for any brunch lover.

Preheat your oven to 400°F (200°C). Cut the Roma tomatoes in half and place them cut-side up on a baking sheet.

Prepare the Tomatoes

Drizzle the tomatoes with olive oil, sprinkle with salt, black pepper, and fresh basil. Roast in the oven for 25-30 minutes until they are tender and slightly caramelized.

Season and Roast

Bring a pot of water to a gentle simmer and add vinegar. Crack each egg into a small bowl.

Prepare for Poaching

Gently slide each egg into the simmering water and poach for 3-4 minutes until the whites are set and the yolks are still runny. Remove with a slotted spoon and place on a paper towel.

Poach the Eggs

In a heatproof bowl, whisk together egg yolks and lemon juice until thick and pale.

Whisk the Egg Yolks

In a saucepan, melt the butter slowly until it is completely melted but not browned.

Melt the Butter

Slowly drizzle the melted butter into the egg yolk mixture while whisking constantly until the sauce is thick. Season with salt and a pinch of cayenne pepper.

Combine and Blend

Toast the English muffins until golden brown.

Toast the Muffins

On each muffin half, place slices of avocado, followed by a roasted tomato, a poached egg, and finish with a generous drizzle of hollandaise sauce.

Assemble Eggs Benedict

Serve immediately with additional basil on top if desired.

Serve

Roma tomatoes

Olive oil

Salt

Black pepper

Fresh basil

Eggs

Vinegar

Egg yolks

Lemon juice

Butter

Cayenne pepper

English muffins

Avocado

Roasted Tomato Eggs Benedict

Indulge in our perfectly sliced ham, featuring a rich, savory flavor and a tender texture that melts in your mouth. Each slice is crafted from high-quality, hand-selected ham, slow-cooked to perfection and lightly glazed for a hint of sweetness. Served with a side of tangy mustard or warm honey, this dish is a delightful addition to any meal. Experience the classic taste that will keep you coming back for more!

Sliced Ham

fried chicken oysters, pepper relish, hot honey, slaw

Hot Chicken and Waffles

Indulge in our Fried Perch Eggs Benedict, where perfectly poached eggs sit atop crispy perch fillets and a toasted English muffin, all drizzled with a rich, velvety hollandaise sauce. This delightful twist on a classic breakfast favorite promises a symphony of flavors and textures that will awaken your palate and keep you coming back for more.

Fried Perch Eggs Benedict

French-style omelette with cheddar cheese, grilled wagyu top sirloin steak, mushroom shoyu cream with kale | choice of home fries, french fries, or salad

Steak and Eggs

Indulge in our savory Maple Sausage, a perfect blend of rich, sweet maple syrup and seasoned pork. Each bite delivers a delightful harmony of flavors, with the natural sweetness of the maple enhancing the savory depth of the sausage. Perfect for breakfast or as a hearty addition to any meal, this sausage is sure to satisfy your cravings and warm your soul.

Maple Sausage

Muffins

Make Roasted Tomato Eggs Benedict Recipe in just 45m. Savor the delightful fusion of flavors with our Roasted Tomato Eggs Benedict. Perfectly poached eggs sit atop a bed of succulent roasted tomatoes, all nestled on a toasted English muffin. Drizzled with velvety hollandaise sauce and garnished with fresh herbs, this dish offers a harmonious balance of richness and brightness, making it an irresistible choice for any brunch lover.

Roasted Tomato Eggs Benedict Recipe

Ingredients

For the Roasted Tomatoes

For the Poached Eggs

For the Hollandaise Sauce

For Assembly

Method

Roasting the Tomatoes