Jul 13 2026
Restaurants›Bleu Northeast Kitchen›Pastrami Hash Recipe

Pastrami Hash Recipe

Inspired by Bleu Northeast Kitchen
Time1h
Serves2

two fried eggs, piquillo peppers, caramelized onions, home fries, arugula, hollandaise

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Ingredients

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Home Fries

Caramelized Onions

Pastrami and Peppers

Eggs

Hollandaise Sauce

Garnish

Method

Home Fries

  1. 1

    Prepare Home Fries

    Boil, peel, and cube potatoes. In a skillet, heat olive oil over medium-high heat, add potatoes, salt, and pepper, and fry until golden and crispy, about 15-20 minutes.

Caramelized Onions

  1. 2

    Caramelize Onions

    Slice the onion and cook it in a pan with butter over low heat, stirring occasionally, until soft and caramelized, about 15 minutes.

Pastrami and Peppers

  1. 3

    Combine Pastrami and Peppers

    In a separate skillet, sauté pastrami and piquillo peppers until heated through, about 5 minutes.

Fried Eggs

  1. 4

    Fry Eggs

    In a non-stick skillet, fry eggs to your liking (sunny-side up or over-easy).

Hollandaise Sauce

  1. 5

    Make Hollandaise Sauce

    In a double boiler, whisk together egg yolks and lemon juice until thick. Gradually add melted butter while whisking until the sauce is creamy. Season with salt.

Assembly

  1. 6

    Assemble the Dish

    On a plate, layer home fries, then add the pastrami and pepper mixture. Top with caramelized onions, fried eggs, and a drizzle of hollandaise sauce. Garnish with fresh arugula.

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