Parker House Rolls Recipe

Roll Preparation

1. 1

   Activate Yeast

   In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, whisk together flour and salt.

3. 3

   Combine Ingredients

   Add the yeast mixture, melted butter, and eggs to the dry ingredients. Mix until a dough forms.

4. 4

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

5. 5

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Shape Rolls

   After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.

7. 7

   Second Rise

   Cover the rolls and let them rise for another 30-45 minutes until they are puffy.

8. 8

   Preheat Oven

   Preheat your oven to 350°F (175°C).

9. 9

   Bake Rolls

   Bake the rolls in the preheated oven for 20-25 minutes or until golden brown.

10. 10

    Brush with Butter

    Remove from the oven and brush the tops with Vermont Creamery cultured butter and sprinkle with sea salt.