Ne Seafood Chowder Recipe
market seafood, bacon, brioche croutons
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Ingredients
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Seafood and Base
Seafood
Croutons
Method
Chowder Preparation
- 1
Cook the Bacon
In a large pot, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the rendered fat in the pot.
- 2
- 3
Add Stock and Seasonings
Pour in the fish stock, add bay leaves, thyme, salt, and black pepper. Bring to a simmer.
- 4
Add Seafood
Stir in the market seafood mix and heavy cream. Simmer gently for about 10-15 minutes, until seafood is cooked through. Remove bay leaves.
Crouton Preparation
- 5
Make the Croutons
Preheat oven to 375°F (190°C). Toss brioche cubes with olive oil, garlic powder, and salt. Spread on a baking sheet and bake for about 10-12 minutes, until golden and crispy.
Serving
- 6
Serve the Chowder
Ladle the seafood chowder into bowls, top with croutons, and crumble the reserved bacon on top. Enjoy!