Marinated Olives Recipe
Indulge in a vibrant medley of marinated olives, expertly infused with aromatic herbs and zesty citrus. Each bite bursts with rich flavors, making them the perfect appetizer or savory snack to elevate your dining experience.
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Ingredients
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Marinated Olives
Method
Preparation Steps
- 1
Prepare the Olives
In a large mixing bowl, combine the green and black olives.
- 2
Add Flavorings
Add the whole garlic cloves, fresh rosemary, red pepper flakes, and lemon zest to the bowl with the olives.
- 3
Pour in Olive Oil
Drizzle the olive oil over the mixture and sprinkle with salt to taste.
- 4
- 5
Refrigerate
Let the olives marinate in the refrigerator for at least 24 hours before serving, allowing the flavors to meld together.