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Ingredients
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Crab Cakes
Method
Preparation and Cooking
- 1
Mix the Crab Cake Ingredients
In a large bowl, combine the crab meat, panko breadcrumbs, mayonnaise, egg, Dijon mustard, Old Bay seasoning, green onions, parsley, salt, and pepper. Gently fold until all ingredients are well mixed.
- 2
Form the Cakes
Using your hands, form the mixture into patties, about 2 inches in diameter and 1 inch thick. Place them on a parchment-lined tray.
- 3
Chill the Cakes
Cover the tray with plastic wrap and refrigerate for at least 30 minutes to firm up the crab cakes.
- 4
Cook the Crab Cakes
In a large skillet, heat olive oil over medium heat. Once hot, add the crab cakes in batches, cooking for about 4-5 minutes on each side until golden brown. Drain on paper towels.